how to clean your cook pots

Cleaning cook pots is a task that can be approached in various ways, depending on the material of the cookware and the type of residue left behind. For stainless steel pots, a non-abrasive method is recommended. One can create a paste with baking soda and water, apply it to the stained area, and let it sit before scrubbing gently. For tougher stains, Bar Keepers Friend is a popular choice; its abrasive, acidic properties can help remove burnt-on food.

When dealing with nonstick pans, it's crucial to avoid abrasive tools; instead, soaking the pan with baking soda and water overnight and then scrubbing with a non-scratch sponge can be effective. Aluminum cookware should not be cleaned with harsh detergents as they can cause discoloration or pitting; instead, boiling water with white vinegar and then gently scraping away the burnt food is a safer alternative. Each material requires a specific approach, and it's always best to refer to the manufacturer's instructions for the most suitable cleaning method.